ISO 6900:2025
International Standard
Current Edition
·
Approved on
21 January 2025
Dried red jujubes — Specification and test methods
ISO 6900:2025 Files
English
13 Pages
Current Edition
BHD
48.64
ISO 6900:2025 Scope
This document specifies requirements and test methods for dried red jujubes.
It is applicable to dried red jujubes (Ziziphus jujuba Mill.).
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 629:2026
International Standard
Steel and cast iron — Determination of manganese content — Spectrophotometric method
ISO 8145:2026
International Standard
Thermal insulation — Mineral wool board for overdeck insulation of roofs — Specification
ISO 1130:2026
International Standard
Textiles — Sampling methods for fibres, yarns and fabrics for testing
ISO/TS 7446:2026
International Standard
Implementation guidance for biorisk management for laboratories and other related organizations